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Published in 2017 at "Food microbiology"
DOI: 10.1016/j.fm.2016.10.035
Abstract: The purpose of this work was to study the changes of bacterial and fungal population of breba fruits such as 'Banane' and 'San Antonio' as well as 'Cuello Dama Negro', 'Cuello Dama Blanco' and 'San…
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Keywords:
population breba;
modified atmospheres;
antimicrobial extract;
cuello dama ... See more keywords
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Published in 2020 at "International Journal of Fruit Science"
DOI: 10.1080/15538362.2020.1737303
Abstract: ABSTRACT The optimal postharvest handling to reduce postharvest decay and maintain quality of ‘Cuello Dama Negro’ fresh dark figs grown in Spain is been studied. Different storage temperatures (0ºC and 4ºC), relative humidity (RH, 75%…
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Keywords:
dama negro;
dark figs;
quality;
postharvest strategies ... See more keywords
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Published in 2017 at "Spanish Journal of Agricultural Research"
DOI: 10.5424/sjar/2017153-10403
Abstract: In this work, the agronomic behaviour and fruit quality of ten varieties of common fig were evaluated for the establishment of new commercial orchards destined for fresh consumption. The following traits were measured: annual yield,…
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Keywords:
fruit;
fruit quality;
yield;
cuello dama ... See more keywords