Articles with "cuello dama" as a keyword



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Characterization of microbial population of breba and main crops (Ficus carica) during cold storage: Influence of passive modified atmospheres (MAP) and antimicrobial extract application.

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Published in 2017 at "Food microbiology"

DOI: 10.1016/j.fm.2016.10.035

Abstract: The purpose of this work was to study the changes of bacterial and fungal population of breba fruits such as 'Banane' and 'San Antonio' as well as 'Cuello Dama Negro', 'Cuello Dama Blanco' and 'San… read more here.

Keywords: population breba; modified atmospheres; antimicrobial extract; cuello dama ... See more keywords
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Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.)

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Published in 2020 at "International Journal of Fruit Science"

DOI: 10.1080/15538362.2020.1737303

Abstract: ABSTRACT The optimal postharvest handling to reduce postharvest decay and maintain quality of ‘Cuello Dama Negro’ fresh dark figs grown in Spain is been studied. Different storage temperatures (0ºC and 4ºC), relative humidity (RH, 75%… read more here.

Keywords: dama negro; dark figs; quality; postharvest strategies ... See more keywords
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Evaluation of agronomic and fruit quality traits of fig tree varieties (Ficus carica L.) grown in Mediterranean conditions

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Published in 2017 at "Spanish Journal of Agricultural Research"

DOI: 10.5424/sjar/2017153-10403

Abstract: In this work, the agronomic behaviour and fruit quality of ten varieties of common fig were evaluated for the establishment of new commercial orchards destined for fresh consumption. The following traits were measured: annual yield,… read more here.

Keywords: fruit; fruit quality; yield; cuello dama ... See more keywords