Reimagining Bolivian cuisine: Haute traditional food and its discontents
Sign Up to like & getrecommendations! Published in 2019 at "Food and Foodways"
DOI: 10.1080/07409710.2019.1677396
Abstract: Abstract This article considers the emerging Bolivian gastronomic discourse as a project fraught with tensions. On the one hand, the discourse surrounding Bolivian cuisine, as presented in urban restaurants, highlights a new kind of nationalism… read more here.
Keywords: bolivian cuisine; reimagining bolivian; cuisine haute; haute traditional ... See more keywords
From a local community to a global influence. How elBulli restaurant created a new epistemic movement in the world of haute cuisine
Sign Up to like & getrecommendations! Published in 2018 at "Industry and Innovation"
DOI: 10.1080/13662716.2017.1327844
Abstract: Abstract Location plays a major role in the building of artistic, technological or scientific movements that emerge in specific locations before achieving a worldwide reach. However, a deeper understanding is needed about the interplay of… read more here.
Keywords: elbulli; restaurant; movement; new epistemic ... See more keywords
The development of Nyonya cuisine in the Malay Archipelago: Penang and Malacca Nyonya cuisine
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Ethnic Foods"
DOI: 10.1186/s42779-019-0010-x
Abstract: Nyonya cuisine is widely spread in the Malay Archipelago which is known as fusion of Chinese immigrant and local Malay cuisine. The cuisine has been established and developed with globalisation and movement of people in… read more here.
Keywords: cuisine; development nyonya; malay archipelago; nyonya cuisine ... See more keywords
New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily
Sign Up to like & getrecommendations! Published in 2021 at "PLoS ONE"
DOI: 10.1371/journal.pone.0252225
Abstract: Sicily, during the 9th-12th century AD, thrived politically, economically, and culturally under Islamic political rule and the capital of Palermo stood as a cultural and political centre in the Mediterranean Islamic world. However, to what… read more here.
Keywords: pottery; organic residue; residue analysis; new insights ... See more keywords
GEOGRAPHICAL EXPLORATION OF VEGAN DISHES FROM TURKISH CUISINE
Sign Up to like & getrecommendations! Published in 2018 at "Geojournal of Tourism and Geosites"
DOI: 10.30892/gtg.23317-331
Abstract: Turkish cuisine is suitable for vegan and vegetarian diets with its healthy dishes. The aim of this study is to reveal the dishes suitable for vegan and vegetarian diets in Turkish cuisine culture and to… read more here.
Keywords: geographical exploration; vegan dishes; exploration vegan; turkish cuisine ... See more keywords
Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2019.00192
Abstract: Thomas Kuhn brings the concept of "paradigm" as the fundamental engine in the progress of humanity. Kuhn defines paradigms as the set of formal theories, experiments and work methods that define a process (scientific, economic,… read more here.
Keywords: gastronomic paradigms; mass media; haute cuisine; cuisine ... See more keywords