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   Articles with "cuisine" as a keyword



Reimagining Bolivian cuisine: Haute traditional food and its discontents

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recommendations! Published in 2019 at "Food and Foodways"

DOI: 10.1080/07409710.2019.1677396

Abstract: Abstract This article considers the emerging Bolivian gastronomic discourse as a project fraught with tensions. On the one hand, the discourse surrounding Bolivian cuisine, as presented in urban restaurants, highlights a new kind of nationalism… read more here.

Keywords: bolivian cuisine; reimagining bolivian; cuisine haute; haute traditional ... See more keywords

From a local community to a global influence. How elBulli restaurant created a new epistemic movement in the world of haute cuisine

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recommendations! Published in 2018 at "Industry and Innovation"

DOI: 10.1080/13662716.2017.1327844

Abstract: Abstract Location plays a major role in the building of artistic, technological or scientific movements that emerge in specific locations before achieving a worldwide reach. However, a deeper understanding is needed about the interplay of… read more here.

Keywords: elbulli; restaurant; movement; new epistemic ... See more keywords

Firsthand practice: Resolving structure and change in Japanese regional cuisine

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recommendations! Published in 2025 at "Ethnography"

DOI: 10.1177/14661381251315360

Abstract: Cooking and eating are dynamic practices whose study is well suited to resolve the paradox of continuity and innovation. Culinary practices of the past must constantly evolve to remain relevant, while new ways of cooking… read more here.

Keywords: firsthand practice; regional cuisine; practice resolving; structure change ... See more keywords

Culinary Storytelling About the Local Cuisine of Phitsanulok, Thailand

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recommendations! Published in 2024 at "SAGE Open"

DOI: 10.1177/21582440241233451

Abstract: Culinary tourism is part of cultural capital that could generate income for local communities if well developed. Persuasive media, presented in various ways, plays a vital role in this development. The objective of this research,… read more here.

Keywords: culinary storytelling; storytelling local; cuisine phitsanulok; local cuisine ... See more keywords

The development of Nyonya cuisine in the Malay Archipelago: Penang and Malacca Nyonya cuisine

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recommendations! Published in 2019 at "Journal of Ethnic Foods"

DOI: 10.1186/s42779-019-0010-x

Abstract: Nyonya cuisine is widely spread in the Malay Archipelago which is known as fusion of Chinese immigrant and local Malay cuisine. The cuisine has been established and developed with globalisation and movement of people in… read more here.

Keywords: cuisine; development nyonya; malay archipelago; nyonya cuisine ... See more keywords
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New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily

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recommendations! Published in 2021 at "PLoS ONE"

DOI: 10.1371/journal.pone.0252225

Abstract: Sicily, during the 9th-12th century AD, thrived politically, economically, and culturally under Islamic political rule and the capital of Palermo stood as a cultural and political centre in the Mediterranean Islamic world. However, to what… read more here.

Keywords: pottery; organic residue; residue analysis; new insights ... See more keywords
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GEOGRAPHICAL EXPLORATION OF VEGAN DISHES FROM TURKISH CUISINE

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recommendations! Published in 2018 at "Geojournal of Tourism and Geosites"

DOI: 10.30892/gtg.23317-331

Abstract: Turkish cuisine is suitable for vegan and vegetarian diets with its healthy dishes. The aim of this study is to reveal the dishes suitable for vegan and vegetarian diets in Turkish cuisine culture and to… read more here.

Keywords: geographical exploration; vegan dishes; exploration vegan; turkish cuisine ... See more keywords

Gastronomic Paradigms in Contemporary Western Cuisine: From French Haute Cuisine to Mass Media Gastronomy

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recommendations! Published in 2020 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2019.00192

Abstract: Thomas Kuhn brings the concept of "paradigm" as the fundamental engine in the progress of humanity. Kuhn defines paradigms as the set of formal theories, experiments and work methods that define a process (scientific, economic,… read more here.

Keywords: gastronomic paradigms; mass media; haute cuisine; cuisine ... See more keywords