Seaweeds as Novel Foods and Source of Culinary Flavors
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DOI: 10.1080/87559129.2021.1892749
Abstract: Traditional culinary applications, nutritional benefits, and growing conditions (no need of arable land or fresh water) make seaweeds an attractive alternative and sustainable food source for the f... read more here.
Keywords: seaweeds novel; novel foods; foods source; culinary flavors ... See more keywords