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Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa059_005
Abstract: Worldwide, culinary herbs and spices have been used for centuries as food flavoring, preservative agents, or for their known health benefits. Over the last decade, they are gaining much significance as the dietary polyphenols contained…
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Keywords:
herbs spices;
age;
nutrition;
culinary herbs ... See more keywords