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Published in 2018 at "Medical Science Educator"
DOI: 10.1007/s40670-018-0618-2
Abstract: Culinary medicine courses blend culinary arts and social science with biomedical nutrition science to increase student capacity to coach patients towards healthier eating. Our experiences suggest that building diverse community partnerships into such curricula can…
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Keywords:
medicine;
community partnerships;
low hanging;
culinary medicine ... See more keywords
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Published in 2019 at "Journal of alternative and complementary medicine"
DOI: 10.1089/acm.2018.0313
Abstract: PURPOSE The current investigation assessed the feasibility, acceptability, and efficacy of the Cooking Up Health (CUH) culinary medicine elective that was offered to medical students at Northwestern University's Feinberg School of Medicine. The elective included…
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Keywords:
medicine;
culinary medicine;
confidence;
cooking health ... See more keywords
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Published in 2023 at "Translational behavioral medicine"
DOI: 10.1093/tbm/ibad030
Abstract: Culinary medicine is a popular approach to health promotion, but most programs focus on patient or provider-facing education. While laudable, these efforts do not represent the full potential for culinary medicine to impact community health.…
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Keywords:
business;
food;
program;
culinary medicine ... See more keywords
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Published in 2020 at "American Journal of Lifestyle Medicine"
DOI: 10.1177/1559827619895149
Abstract: Culinary medicine is a new evidence-based field in medicine that blends the art of food and cooking with the science of medicine. Intended to be of constructive use to clinicians, patients, and families, this column…
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Keywords:
medicine;
foods work;
nature foods;
culinary medicine ... See more keywords
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Published in 2021 at "American Journal of Lifestyle Medicine"
DOI: 10.1177/15598276211046558
Abstract: As medical schools work to train the next generation of providers, including robust content in nutrition education is paramount. The National Academy of Sciences sets the benchmark for 25 hours of nutrition education in medical…
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Keywords:
medical schools;
medicine;
medical students;
culinary medicine ... See more keywords
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Published in 2021 at "BMC Medical Education"
DOI: 10.1186/s12909-021-02512-2
Abstract: Background Although a poor diet is the number one risk factor for early death in the United States and globally, physicians receive little to no training in dietary interventions and lack confidence counseling patients about…
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Keywords:
medicine;
culinary medicine;
nutrition;
counseling confidence ... See more keywords