A survey of dairy cattle farmers' management practices for cull cows in Ontario, Canada
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.974061
Abstract: Removal of cows from dairy cattle production is a routine and unavoidable practice of the dairy industry and is often referred to as culling. The objectives of this study were to use a survey to… read more here.
Keywords: cull cows; dairy; survey; management ... See more keywords
Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?
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DOI: 10.3390/foods11182889
Abstract: This study characterized, for the first time, the rearing managements (from birth to slaughter) applied throughout the cull cows’ life and observed the effect of these managements on the carcass and meat properties. From the… read more here.
Keywords: rearing management; cull cows; carcass meat; charolais cull ... See more keywords
Increasing levels of palm kernel cake ( Elaeis guineensis Jacq.) in diets for feedlot cull cows
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DOI: 10.4067/s0718-58392019000400628
Abstract: Agro-industrial by-products are a great option for ruminant feeding. Alternative feedstuffs in ruminant diets are important to increase diets and reduce production costs. The present study evaluated different levels of palm (Elaeis guineensis Jacq.) kernel… read more here.
Keywords: palm kernel; levels palm; cake inclusion; cull cows ... See more keywords