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   Articles with "cull cows" as a keyword



The effects of different feeding strategies providing different levels of vitamin A on animal performance, carcass traits, and the conversion rate of subcutaneous fat color in cull-cows

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recommendations! Published in 2024 at "Translational Animal Science"

DOI: 10.1093/tas/txae071

Abstract: Abstract Cull cows represent a significant percentage of revenue received from the U.S. beef industry; however, cull cows are heavily price discounted at time of slaughter. This experiment’s objective is to evaluate different feeding strategies… read more here.

Keywords: fat color; cull cows; subcutaneous fat; carcass ... See more keywords

A survey of dairy cattle farmers' management practices for cull cows in Ontario, Canada

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recommendations! Published in 2022 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2022.974061

Abstract: Removal of cows from dairy cattle production is a routine and unavoidable practice of the dairy industry and is often referred to as culling. The objectives of this study were to use a survey to… read more here.

Keywords: cull cows; dairy; survey; management ... See more keywords

Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?

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recommendations! Published in 2022 at "Foods"

DOI: 10.3390/foods11182889

Abstract: This study characterized, for the first time, the rearing managements (from birth to slaughter) applied throughout the cull cows’ life and observed the effect of these managements on the carcass and meat properties. From the… read more here.

Keywords: rearing management; cull cows; carcass meat; charolais cull ... See more keywords

Increasing levels of palm kernel cake ( Elaeis guineensis Jacq.) in diets for feedlot cull cows

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recommendations! Published in 2019 at "Chilean Journal of Agricultural Research"

DOI: 10.4067/s0718-58392019000400628

Abstract: Agro-industrial by-products are a great option for ruminant feeding. Alternative feedstuffs in ruminant diets are important to increase diets and reduce production costs. The present study evaluated different levels of palm (Elaeis guineensis Jacq.) kernel… read more here.

Keywords: palm kernel; levels palm; cake inclusion; cull cows ... See more keywords