Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar “Čačanska Lepotica” Influenced by Different Rootstocks
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DOI: 10.3390/foods11182844
Abstract: We investigated the influence of different rootstocks on the content of sugars, organic acids, and antioxidant phenolic compounds in the whole fruit and fruit skin of the European plum cultivar “Čačanska Lepotica”. 1H NMR of… read more here.
Keywords: fruit; european plum; plum cultivar; cultivar anska ... See more keywords