Sauvignon blanc Cultivar Aroma - A Review
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DOI: 10.21548/15-2-2283
Abstract: The typical cultivar aroma of Sauvignon blanc may be described as containing vegetative, grassy, herbaceous, gooseberry, asparagus and green pepper nuances. The chemical components responsible for these aromas are reviewed. The most important components are… read more here.
Keywords: sauvignon blanc; cultivar aroma; blanc;