Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries
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DOI: 10.1002/jsfa.12271
Abstract: Abstract BACKGROUND The chemical composition, phenylalanine ammoniaâlyase (PAL), polyphenol oxidase (PPO) and peroxidase (POD) activity of the three main Portuguese elderberry cultivars were determined for the first time through five stages of maturation, in different… read more here.
Keywords: maturation; climatic conditions; composition; effect cultivar ... See more keywords