Influence of Cultivar on Nutritional Composition and Nutraceutical Potential of Pecan Growing in Uruguay
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DOI: 10.3389/fnut.2022.868054
Abstract: Composition and antioxidant properties of sixteen pecan [Carya illinoinensis (Wangenh) K. Koch] cultivars grown simultaneously in a single experimental orchard in Uruguay were evaluated to characterize their nutritional properties and nutraceutical potential. The percentage of… read more here.
Keywords: composition; total phenolic; cultivar nutritional; influence cultivar ... See more keywords