Fatty acid composition of 21 cultivars of Chinese jujube fruits (Ziziphus jujuba Mill.)
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DOI: 10.1007/s11694-020-00718-4
Abstract: Fatty acids (FAs) have important functions in the human body, and nutritional sources of rare FAs are of special interest. Here, we investigated the distribution of FAs in 21 different cultivars of Chinese jujube by… read more here.
Keywords: fas; jujube; cultivars chinese; fatty acid ... See more keywords
Allelic variation of a clubroot resistance gene (Crr1a) in Japanese cultivars of Chinese cabbage (Brassica rapa L.)
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DOI: 10.1270/jsbbs.21040
Abstract: Clubroot resistance (CR) is an important trait in Chinese cabbage breeding worldwide. Although Crr1a, the gene responsible for clubroot-resistance, has been cloned and shown to encode the NLR protein, its allelic variation and molecular function… read more here.
Keywords: chinese cabbage; resistance; cultivars chinese; clubroot resistance ... See more keywords