Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.01.023
Abstract: Millet plays a major role in food security in Africa and Asia. In addition to being a rich source of nutrients, millet contains many phytochemicals that are potentially beneficial for human health, and several of… read more here.
Keywords: grown organically; cultivars grown; variation cooking; cooking qualities ... See more keywords
Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2018.06.006
Abstract: Abstract Four sweet cherry cultivars grown in northern Greece (Kordia, Regina, Skeena, Mpakirtzeika) were characterized and differentiated according to both botanical and geographical origin (Skeena cultivar). Conventional quality parameter analyses applied to achieve differentiation included:… read more here.
Keywords: cultivars grown; analysis; differentiation; botanical geographical ... See more keywords
Growth, N uptake and N critical dilution curve in broccoli cultivars grown under Mediterranean conditions
Sign Up to like & getrecommendations! Published in 2019 at "Scientia Horticulturae"
DOI: 10.1016/j.scienta.2018.09.034
Abstract: Abstract Adequate nitrogen (N) availability must be ensured in broccoli as it is a high N demand crop, however the N not taken up may cause ground and surface water pollution. Both species-specific growth and… read more here.
Keywords: growth; fertilization; cultivars grown; mediterranean conditions ... See more keywords
Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Quality"
DOI: 10.1155/2018/5134569
Abstract: High-yielding rice cultivars with good processing quality and rich in nutrition suitable to a changing climate are of particular importance for future rice-based food production. Here, seven Rwandan rice cultivars were grown in a climate… read more here.
Keywords: cultivars grown; quality; grain yield; rice ... See more keywords
Physicochemical characterization of blueberry (Vacciniumspp.) juices from 55 cultivars grown in Northern Spain
Sign Up to like & getrecommendations! Published in 2019 at "Acta Alimentaria"
DOI: 10.1556/066.2019.48.2.14
Abstract: Blueberry (Vaccinium spp.) cultivation has experienced a notable increase both for its good organoleptic characteristics and the nutritional and functional properties of this berry. The aim of this study was the physicochemical characterization of blueberry… read more here.
Keywords: cultivars grown; blueberry; physicochemical characterization; characterization blueberry ... See more keywords
COMPARATIVE STUDIES ON THE PHYSIOCHEMICAL PROPERTIES, PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITIES IN 13 JAPANESE PLUM CULTIVARS GROWN IN THE SUBTROPICAL REGION OF CHINA
Sign Up to like & getrecommendations! Published in 2020 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1802_31473159
Abstract: The physiochemical parameters and antioxidant properties of plum cultivars, grown in subtropical regions of China are little known. However, in this comparative study, these properties of 6 landraces and 7 introduced cultivars showed evaluated. The… read more here.
Keywords: cultivars grown; japanese plum; plum cultivars; grown subtropical ... See more keywords
Effect of Row Spacing, Sowing Density, and Harvest Time on Floret Yield and Yield Components of Two Safflower Cultivars Grown in Southwestern Germany
Sign Up to like & getrecommendations! Published in 2020 at "Agronomy"
DOI: 10.3390/agronomy10050664
Abstract: The current demand for safflower florets (Carthamus tinctorius L.) in the food-coloring industry, especially in Europe, is rising. The present production, mainly located in China, is not sufficient. Unlike for the production of seeds, there… read more here.
Keywords: cultivars grown; yield yield; floret yield; yield ... See more keywords
Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock
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DOI: 10.3390/foods9081062
Abstract: A large species diversity characterises the wide distribution of chestnuts in Asia, North America, and Europe, hence reflecting not only the adaptation of the genus Castanea to diverse environmental conditions, but also to different management… read more here.
Keywords: cultivars grown; castanea; clonal rootstock; conservation ... See more keywords
Analysis of Genome Structure and Its Variations in Potato Cultivars Grown in Russia
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24065713
Abstract: Solanum tuberosum L. (common potato) is one of the most important crops produced almost all over the world. Genomic sequences of potato opens the way for studying the molecular variations related to diversification. We performed… read more here.
Keywords: potato cultivars; potato; cultivars grown; grown russia ... See more keywords
Ectomycorrhizal Fungi Dominated the Root and Rhizosphere Microbial Communities of Two Willow Cultivars Grown for Six-Years in a Mixed-Contaminated Environment
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Fungi"
DOI: 10.3390/jof8020145
Abstract: There is a growing interest in plant microbiome’s engineering to optimize desired functions such as improved phytoremediation. This study is aimed at examining the microbial communities inhabiting the roots and rhizospheres of two Salix miyabeana… read more here.
Keywords: six years; dominated root; microbial communities; fungi dominated ... See more keywords
Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27041292
Abstract: Olives (Olea europaea L.) are a significant part of the agroindustry in China. Olive leaves, the most abundant by-products of the olive and olive oil industry, contain bioactive compounds that are beneficial to human health.… read more here.
Keywords: phytochemical profiles; oil; cultivars grown; olive leaves ... See more keywords