Phenolic Compounds, Antioxidant Activities, and Inhibitory Effects on Digestive Enzymes of Different Cultivars of Okra (Abelmoschus esculentus)
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DOI: 10.3390/molecules25061276
Abstract: In this study, the phenolic profiles and bioactivities of five representative cultivars of okra collected in China were investigated. Noticeable variations of phenolic compounds and their bioactivities were observed among these different cultivars of okra.… read more here.
Keywords: inhibitory effects; antioxidant activities; different cultivars; digestive enzymes ... See more keywords