Monitoring Volatile Organic Compounds in Different Pear Cultivars during Storage Using HS-SPME with GC-MS
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DOI: 10.3390/foods11233778
Abstract: Aroma, which plays an essential role in food perception and acceptability, depends on various mixture of volatile organic compounds (VOCs). Meanwhile, as a field of metabolomics, VOC analysis is highly important for aroma improvement and… read more here.
Keywords: days storage; organic compounds; vocs; volatile organic ... See more keywords