Diet, activity patterns, and home range use in forest and cultivated areas for one wild group of endangered crested capuchin monkeys (Sapajus robustus) in Reserva Natural Vale, Espírito Santo, Brazil
Sign Up to like & getrecommendations! Published in 2022 at "American Journal of Primatology"
DOI: 10.1002/ajp.23413
Abstract: Robust capuchin monkeys (Sapajus spp.) are distributed widely in the Neotropics and may be able to survive in modified landscapes because of their omnivorous, opportunistic diet. The poorly known and endangered crested capuchin monkey (Sapajus… read more here.
Keywords: home range; fruit; range; cultivated areas ... See more keywords
Cultivated areas and rural workers’ behavior are responsible for the increase in agricultural intoxications in Brazil? Are these factors associated?
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-09988-3
Abstract: In Brazil, the increased use of pesticides has caused several consequences such as mortality of non-target species, contamination of aquatic environments, and changes in biodiversity. Regarding humans, such products could increase the cases of poisoning,… read more here.
Keywords: behavior responsible; workers behavior; areas rural; increase ... See more keywords
Population analysis of white grubs (Coleoptera: Melolonthidae) throughout the Brazilian Pampa biome
Sign Up to like & getrecommendations! Published in 2018 at "Revista Brasileira De Entomologia"
DOI: 10.1016/j.rbe.2018.08.002
Abstract: Abstract The replacement of natural grassland by cultivated areas might favor the increase in abundance of some root-feeding species such as the white grubs, which may become a constraint for field crop production. This research… read more here.
Keywords: brazilian pampa; white grubs; cultivated areas; throughout brazilian ... See more keywords
Deciphering the Environmental Impacts on Rice Quality for Different Rice Cultivated Areas
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DOI: 10.1186/s12284-018-0198-1
Abstract: BackgroundRice (Oryza sativa L.) is cultivated in a wide range of climatic conditions, and is one of mankind’s major staple foods. The interaction of environmental factors with genotype effects major agronomic traits such as yield,… read more here.
Keywords: rice cultivated; quality; environmental factors; temperature ... See more keywords
Dust at Various Workplaces—Microbiological and Toxicological Threats
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DOI: 10.3390/ijerph15050877
Abstract: The aim of the present study was to evaluate the relation between the chemical (analysis of elements and pH) and microbiological composition (culture and metagenomics analysis) of the dust at various workplaces (cement plant, composting… read more here.
Keywords: number microorganisms; number; cultivated areas; workplaces microbiological ... See more keywords
Quantifying and Evaluating the Cultivated Areas Suitable for Fallow in Chongqing of China Using Multisource Data
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DOI: 10.3390/land10010074
Abstract: The quantitative evaluation of the suitability of land fallow is of great significance to the effective implementation of fallow system in rural China. The purpose of this study is to systematically evaluate the cultivated areas… read more here.
Keywords: areas suitable; suitable fallow; cultivated areas; land ... See more keywords