Articles with "cultivated china" as a keyword



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Extraction, Identification and Antioxidant Activity of 3-Deoxyanthocyanidins from Sorghum bicolor L. Moench Cultivated in China

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Published in 2023 at "Antioxidants"

DOI: 10.3390/antiox12020468

Abstract: 3-deoxyanthocyanidins (3-DAs) are typical flavonoids found in sorghum bran, and they have received much attention in recent years owing to their bioactivities. To further enhance the resource utilization of sorghums cultivated in China, three brewing… read more here.

Keywords: antioxidant activity; identification antioxidant; extraction; activity deoxyanthocyanidins ... See more keywords
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Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27165185

Abstract: Fruits of six varieties of young citrus cultivated in China were collected for phytochemical composition analysis and antioxidant activity determination. The phenolic acids, synephrine, flavone, and flavanone were analyzed using HPLC, and the total phenolic… read more here.

Keywords: phytochemicals antioxidant; variety; total phenolic; young citrus ... See more keywords