Articles with "cultivated fruits" as a keyword



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Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects.

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Published in 2019 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.9213

Abstract: BACKGROUND The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty… read more here.

Keywords: seeds wild; cultivated fruits; distribution elements; elements seeds ... See more keywords