New and known phenylpropanoid glycosides from mountain cultivated ginseng.
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DOI: 10.1080/14786419.2020.1753051
Abstract: Two new phenylpropanoid glycosides elucidated as 2,6-dimethoxyphenyl-4-propylene-1-O-β-D-apiofuranosyl-(1-6)-β-D-glucopyranoside (1) and 2-methoxyphenyl-4-propylene-1-O-β-D-apiofuranosyl-(1-6)-β-D-glucopyranoside (2), along with three known phenylpropanoid glycosides (3-5) were isolated from Mountain Cultivated Ginseng. The structures of compounds 1-5 were elucidated on the basis of… read more here.
Keywords: known phenylpropanoid; cultivated ginseng; phenylpropanoid glycosides; new known ... See more keywords
Effects of growth years on ginsenoside biosynthesis of wild ginseng and cultivated ginseng
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DOI: 10.1186/s12864-022-08570-0
Abstract: Background Ginsenoside, as the main active substance in ginseng, has the function of treating various diseases. However, the ginsenosides content of cultivated ginseng is obviously affected by the growth years, but the molecular mechanism is… read more here.
Keywords: expression; growth; ginseng; growth years ... See more keywords
Diversity and structure of the rhizosphere microbial communities of wild and cultivated ginseng
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DOI: 10.1186/s12866-021-02421-w
Abstract: Background The resources of wild ginseng have been reducing sharply, and it is mainly dependent on artificial cultivation in China, Korea and Japan. Based on cultivation modes, cultivated ginseng include understory wild ginseng (the seeds… read more here.
Keywords: diversity; cultivated ginseng; wild ginseng; microbial communities ... See more keywords
177 Saponins, Including 11 New Compounds in Wild Ginseng Tentatively Identified via HPLC-IT-TOF-MSn, and Differences among Wild Ginseng, Ginseng under Forest, and Cultivated Ginseng
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DOI: 10.3390/molecules26113371
Abstract: Wild ginseng (W-GS), ginseng under forest (F-GS, planted in mountain forest and growing in natural environment), and cultivated ginseng (C-GS) were compared via HPLC-DAD and HPLC-IT-TOF-MSn. A total of 199 saponins, including 16 potential new… read more here.
Keywords: ginseng ginseng; ginseng; cultivated ginseng; wild ginseng ... See more keywords
Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng
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DOI: 10.3390/molecules27144550
Abstract: This study investigated changes in nutrients (fatty acids, amino acids, and minerals), ginsenosides, and volatile flavors, and antioxidant activities during food processing of mountain-cultivated ginseng (MCG) with the cocktail lactic acid bacteria. Fatty acid content… read more here.
Keywords: cultivated ginseng; mountain cultivated; changes chemical; antioxidant activities ... See more keywords
Differentiation of Mountain- and Garden-Cultivated Ginseng with Different Growth Years Using HS-SPME-GC-MS Coupled with Chemometrics
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DOI: 10.3390/molecules28052016
Abstract: Although there are differences in the appearance of Mountain-Cultivated Ginseng (MCG) and Garden-Cultivated Ginseng (GCG), it is very difficult to distinguish them when the samples are processed to slices or powder. Moreover, there is significant… read more here.
Keywords: growth; spme coupled; cultivated ginseng; garden cultivated ... See more keywords
Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model
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DOI: 10.3390/nu15071715
Abstract: Interest in foods that promote inner beauty increases with increases in exposure to ultraviolet (UV) rays and with improvements in quality of life. This study was performed to evaluate the efficacy of fermented and aged… read more here.
Keywords: effect; mountain cultivated; induced skin; ginseng ... See more keywords