Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of Punica granatum L. Cultivated in the Marche Region for Their Use in Cosmetic Products
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DOI: 10.3390/antiox11040768
Abstract: We are now seeing an increase in the production of agri-food waste, which is an essential resource for the recovery of bioactive compounds that may be employed as innovative natural ingredients in cosmetics. To date,… read more here.
Keywords: mollar elche; marche region; cultivated marche; male flower ... See more keywords