Articles with "cultivated meat" as a keyword



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Techno‐economic modeling and assessment of cultivated meat: Impact of production bioreactor scale

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Published in 2022 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.28324

Abstract: Increases in global meat demands cannot be sustainably met with current methods of livestock farming, which has a substantial impact on greenhouse gas emissions, land use, water consumption, and farm animal welfare. Cultivated meat is… read more here.

Keywords: scale; bioreactor; impact; cultivated meat ... See more keywords
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Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application.

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Published in 2023 at "ACS applied materials & interfaces"

DOI: 10.1021/acsami.2c21702

Abstract: It is important to have sustainable and edible scaffolds to produce cultivated meat. In this research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid fibrils for cultivated meat applications. Food-safe biological and physical… read more here.

Keywords: protein amyloid; cultivated meat; soy protein;
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Considerations for the development of cost-effective cell culture media for cultivated meat production.

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Published in 2020 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12678

Abstract: Innovation in cultivated meat development has been rapidly accelerating in recent years because it holds the potential to help attenuate issues facing production of dietary protein for a growing world population. There are technical obstacles… read more here.

Keywords: cell culture; meat; cultivated meat; culture media ... See more keywords
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Investigating the market for cultivated meat as pet food: A survey analysis

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Published in 2022 at "PLOS ONE"

DOI: 10.1371/journal.pone.0275009

Abstract: The number of people reducing their meat consumption due to ethical and environmental concerns is growing. However, meat reducers sometimes care for omnivorous or carnivorous pets, creating the ‘vegetarian’s dilemma’. Some meat-reducers opt to feed… read more here.

Keywords: pet food; cultivated meat; meat pet; meat ... See more keywords
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US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study

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Published in 2021 at "Foods"

DOI: 10.3390/foods10051050

Abstract: Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat. Cultivated meat offers a way to grow meat directly from… read more here.

Keywords: consumer adoption; meat; cultivated meat; study ... See more keywords
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Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat

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Published in 2022 at "Foods"

DOI: 10.3390/foods11244008

Abstract: Global pressure from consumers to improve animal welfare, and reduce microbiological risks or the use of antibiotics pose new challenges for the meat industry. Today’s livestock production, despite many undertaken measures, is still far from… read more here.

Keywords: sustainable future; cultivated meat; production; future protein ... See more keywords