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Published in 2022 at "Biotechnology and Bioengineering"
DOI: 10.1002/bit.28324
Abstract: Increases in global meat demands cannot be sustainably met with current methods of livestock farming, which has a substantial impact on greenhouse gas emissions, land use, water consumption, and farm animal welfare. Cultivated meat is…
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Keywords:
scale;
bioreactor;
impact;
cultivated meat ... See more keywords
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Published in 2023 at "ACS applied materials & interfaces"
DOI: 10.1021/acsami.2c21702
Abstract: It is important to have sustainable and edible scaffolds to produce cultivated meat. In this research, three-dimensional (3D) porous scaffolds were developed by soy protein amyloid fibrils for cultivated meat applications. Food-safe biological and physical…
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Keywords:
protein amyloid;
cultivated meat;
soy protein;
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Published in 2020 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12678
Abstract: Innovation in cultivated meat development has been rapidly accelerating in recent years because it holds the potential to help attenuate issues facing production of dietary protein for a growing world population. There are technical obstacles…
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Keywords:
cell culture;
meat;
cultivated meat;
culture media ... See more keywords
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2
Published in 2022 at "PLOS ONE"
DOI: 10.1371/journal.pone.0275009
Abstract: The number of people reducing their meat consumption due to ethical and environmental concerns is growing. However, meat reducers sometimes care for omnivorous or carnivorous pets, creating the ‘vegetarian’s dilemma’. Some meat-reducers opt to feed…
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Keywords:
pet food;
cultivated meat;
meat pet;
meat ... See more keywords
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Published in 2021 at "Foods"
DOI: 10.3390/foods10051050
Abstract: Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat. Cultivated meat offers a way to grow meat directly from…
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Keywords:
consumer adoption;
meat;
cultivated meat;
study ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11244008
Abstract: Global pressure from consumers to improve animal welfare, and reduce microbiological risks or the use of antibiotics pose new challenges for the meat industry. Today’s livestock production, despite many undertaken measures, is still far from…
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Keywords:
sustainable future;
cultivated meat;
production;
future protein ... See more keywords