PHENOLIC CONTENT AND ANTIOXIDANT CAPACITY OF POMACE AND CANES EXTRACTS OF SOME VITIS VINIFERA VARIETIES CULTIVATED IN ROMANIA
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DOI: 10.31925/farmacia.2020.1.3
Abstract: The by-products of winemaking processes still contain important amounts of active compounds. The aim of this study was to obtain and to characterise the chemical composition and antioxidant activity of different extracts from by-products of… read more here.
Keywords: extract; cultivated romania; vitis vinifera; pomace canes ... See more keywords
Genetic Diversity and Physicochemical Characteristics of Different Wheat Species (Triticum aestivum L., Triticum monococcum L., Triticum spelta L.) Cultivated in Romania
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DOI: 10.3390/app13084992
Abstract: Thirty-one varieties of wheat cultivated in Romania were analyzed regarding the genetic diversity and physicochemical properties, including the following determinations: moisture, ash, protein, wet gluten, lipid, starch content, falling number and damaged starch, considering the… read more here.
Keywords: cultivated romania; wheat; genetic diversity; wheat species ... See more keywords