Comparative study of mycotoxin occurrence in Andean and cereal grains cultivated in South America and North Europe
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108260
Abstract: Abstract The consumption of high-quality Andean grains (a.k.a. pseudocereals) is increasing worldwide, and yet very little is known about the susceptibility of these crops to mycotoxin contamination. In this survey study, a multi-analyte liquid chromatography–tandem… read more here.
Keywords: north europe; cultivated south; cereal grains; mycotoxin ... See more keywords