Folate Biofortification in Hydroponically Cultivated Spinach by the Addition of Phenylalanine.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b01375
Abstract: Folate is an important vitamin mainly ingested from vegetables, and folate deficiency causes various health problems. Recently, several studies demonstrated folate biofortification in plants or food crops by metabolic engineering through genetic modifications. However, the… read more here.
Keywords: cultivated spinach; addition; hydroponically cultivated; phenylalanine ... See more keywords