Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations
Sign Up to like & getrecommendations! Published in 2018 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-3069-5
Abstract: Hot pepper (Capsicum spp.) is an economically considerable crop, particularly appreciated for its nutritional properties and antioxidants content. Levels of the latter depend on several factors including the cultivar and the environment. In the present… read more here.
Keywords: variation; hot pepper; pepper; genetic environmental ... See more keywords
Phenotypic characterization and quality traits of Greek garlic (Allium sativum L.) germplasm cultivated at two different locations
Sign Up to like & getrecommendations! Published in 2019 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-019-00831-4
Abstract: In the present study, we examined the phenotypic diversity of Greek garlic (Allium sativum L.) genotypes using morphological descriptors derived from IPGRI and UPOV. Thirty-four garlic genotypes were cultivated at two different locations: (a) Velestino,… read more here.
Keywords: garlic genotypes; allium sativum; greek garlic; garlic allium ... See more keywords