Evaluation of morphological traits, fluorescent banding and rDNA ITS sequences in cultivated and wild Indian lentils (Lens spp.)
Sign Up to like & getrecommendations! Published in 2021 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-021-01234-0
Abstract: Lentil is a traditional nutritionally enriched crop. India is now the second-highest producer and consumer of cultivated lentils. Out of the seven species, only one is cultivated worldwide, and the remaining are wild species, which… read more here.
Keywords: morphological traits; fluorescent banding; cultivated wild; wild species ... See more keywords
Assessment of genetic diversity of cultivated and wild Iranian grape germplasm using retrotransposon-microsatellite amplified polymorphism (REMAP) markers and pomological traits.
Sign Up to like & getrecommendations! Published in 2020 at "Molecular biology reports"
DOI: 10.1007/s11033-020-05827-3
Abstract: Understanding the genetic diversity and relationships between genotypes is an effective step in designing effective breeding programs. Insertional polymorphisms of retrotransposons were studied in 75 cultivated and wild grape genotypes using retrotransposon-microsatellite amplified polymorphism (REMAP)… read more here.
Keywords: retrotransposon microsatellite; grape; diversity; genetic diversity ... See more keywords
Cultivated and Wild Olives in Crete, Greece—Genetic Diversity and Relationships with Major Turkish Cultivars Revealed by SSR Markers
Sign Up to like & getrecommendations! Published in 2017 at "Plant Molecular Biology Reporter"
DOI: 10.1007/s11105-017-1046-y
Abstract: The genetic relationships between and within some traditionally grown cultivars of olive tree (Olea europaea L.) in Greece (island of Crete) and in Turkey were investigated. Cultivars from Crete included ‘Koroneiki’, ‘Throubolia’ and ‘Mastoidis’, while… read more here.
Keywords: diversity; genetic diversity; cultivated wild; olives crete ... See more keywords
Screening of beta-glucan contents in commercially cultivated and wild growing mushrooms.
Sign Up to like & getrecommendations! Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.010
Abstract: Mushrooms have unique sensory properties and nutritional values as well as health benefits due to their bioactive compounds, especially beta-glucans. Well-known edible and medicinal mushroom species as well as uncommon or unknown species representing interesting… read more here.
Keywords: commercially cultivated; cultivated wild; wild growing; beta glucan ... See more keywords
Supercritical carbon-oxide extracts from cultivated and wild-grown Ganoderma lucidum mushroom: differences in ergosterol and ganoderic acids content, antioxidative and enzyme inhibitory properties.
Sign Up to like & getrecommendations! Published in 2023 at "Natural product research"
DOI: 10.1080/14786419.2023.2175355
Abstract: In the present study, we investigated the effect of supercritical carbon-oxide (scCO2) extraction on antioxidant capacity, enzyme inhibitory potential, and levels of ergosterol and ganoderic acid in both cultivated and wild-grown G. lucidum. Extraction yields… read more here.
Keywords: lucidum; cultivated wild; supercritical carbon; carbon oxide ... See more keywords
Comparative Analysis of the Metabolites and Biological Activity of Cultivated and Wild Lignosus rhinocerotis
Sign Up to like & getrecommendations! Published in 2022 at "BioMed Research International"
DOI: 10.1155/2022/5752575
Abstract: In this paper, Lignosus rhinocerotis (Cooke) Ryvarden (L. rhinocerotis) cultivated in rice medium (LRR) and in sawdust medium (LRS) was harvested. Then, in terms of the LRR, LRS, and wild L. rhinocerotis (LRW), the total… read more here.
Keywords: comparative analysis; cultivated wild; rhinocerotis; wild rhinocerotis ... See more keywords
Comparative transcriptome analysis of the different tissues between the cultivated and wild tomato
Sign Up to like & getrecommendations! Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0172411
Abstract: Although domesticated tomato is cultivated by wild tomato, there are a lot of differences between cultivated tomato and wild tomato, such as shape, physiological function and life history. Many studies show that wild tomato has… read more here.
Keywords: analysis; wild tomato; cultivated wild; tomato ... See more keywords
A Large Root Phenome Dataset Wide-Opened the Potential for Underground Breeding in Soybean
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.704239
Abstract: The root is the most critical plant organ for water and nutrient acquisition. Although the root is vital for water and nutrient uptake, the diverse root characters of soybean still need to be identified owing… read more here.
Keywords: large root; root; cultivated wild; root phenome ... See more keywords
Whole-Genome Identification of APX and CAT Gene Families in Cultivated and Wild Soybeans and Their Regulatory Function in Plant Development and Stress Response
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11081626
Abstract: Plants coevolved with their antioxidant defense systems, which detoxify and adjust levels of reactive oxygen species (ROS) under multiple plant stresses. We performed whole-genome identification of ascorbate peroxidase (APX) and catalase (CAT) families in cultivated… read more here.
Keywords: cultivated wild; stress; gene families; apx cat ... See more keywords
Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11192936
Abstract: Cultivated wild Panax ginseng (CWPG) has been reported to have a higher content of ginsenoside than normal Panax ginseng. This study was carried out to increase the antioxidant activity and active ingredients by the puffing… read more here.
Keywords: cultivated wild; antioxidant activity; panax ginseng; wild panax ... See more keywords
Comparing Three Different Extraction Techniques on Essential Oil Profiles of Cultivated and Wild Lotus (Nelumbo nucifera) Flower
Sign Up to like & getrecommendations! Published in 2020 at "Life"
DOI: 10.3390/life10090209
Abstract: Essential oil components of Nelumbo nucifera flowers from cultivated and wild lotus samples were analyzed and compared using three different extraction techniques, i.e., headspace extraction (HE), steam distillation (SD) and solvent extraction (SE), coupled with… read more here.
Keywords: essential oil; extraction; oil components; cultivated wild ... See more keywords