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Published in 2021 at "The Scientific World Journal"
DOI: 10.1155/2021/9727004
Abstract: Saffron (Crocus sativus L.) is cultivated in many countries for its culinary and medicinal values. The production of saffron is limited by several factors, including weed infestation, which causes damage to the crop in terms…
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Keywords:
saffron;
study;
saffron cultivation;
cultivation eastern ... See more keywords