Evaluation on intrinsic quality of Wolfiporia cocos influenced by cultivation methods by a multi-step IR macro-fingerprinting technique
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Molecular Structure"
DOI: 10.1016/j.molstruc.2018.03.062
Abstract: Abstract Wolfiporia cocos is a well-known traditional East-Asian medicinal fungus. In this study, four Wolfiporia cocos samples (FC-DM, RC-DM, FC-YN and SC-YN) of three cultivation methods harvest from Dabie Mountain area and Yunnan province were… read more here.
Keywords: cultivation methods; wolfiporia cocos; step macro; macro fingerprinting ... See more keywords
Characterization of nutritional and volatile flavor compounds of Pleurotus eryngii under different cultivation methods.
Sign Up to like & getrecommendations! Published in 2025 at "Journal of food science"
DOI: 10.1111/1750-3841.70120
Abstract: Pleurotus eryngii (DC.) Quél.is a nutritious mushroom. Efforts have been made by modifying cultivation conditions to increase the yield of P. eryngii. However, the effects of these changes on its flavor and nutritional characteristics are… read more here.
Keywords: covered cultivation; cultivation; pleurotus eryngii; cultivation methods ... See more keywords
Growth, yield and water productivity of selected lowland Thai rice varieties under different cultivation methods and alternate wetting and drying irrigation
Sign Up to like & getrecommendations! Published in 2018 at "Annals of Applied Biology"
DOI: 10.1111/aab.12463
Abstract: Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, Asian Institute of Technology, Pathum Thani, Thailand Correspondence Avishek Datta, Department of Food, Agriculture and Bioresources, School of Environment, Resources and Development, Asian… read more here.
Keywords: cultivation methods; irrigation; water; yield ... See more keywords
THE COMPREHENSIVE AND INTERACTION EFFECT OF EIGHT CULTIVATION METHODS ON WATER CONSUMPTION, WATER USE EFFICIENCY, AND MAIZE (ZEA MAYS L.) YIELDS IN THE ARID REGION OF NORTHERN CHINA
Sign Up to like & getrecommendations! Published in 2020 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1803_40354047
Abstract: Water resource crises have become the main factor limiting agricultural development in the arid and semi-arid regions of northern China. Accordingly, water saving agriculture has been a focus of researchers to improve the comprehensive use… read more here.
Keywords: cultivation methods; water; use efficiency; effect ... See more keywords
Effects of the Cultivation Methods on the Sensory Quality and Phytochemical Profiles of Satsuma Mandarin (Citrus unshiu)
Sign Up to like & getrecommendations! Published in 2024 at "Horticulturae"
DOI: 10.3390/horticulturae10010054
Abstract: Citrus fruits have a distinctive flavor and can convey health benefits because of their unique phytochemicals. Phytochemical profiles are influenced by many factors, including variety and environmental growing conditions; however, the effect of the cultivation… read more here.
Keywords: phytochemical profiles; cultivation; cultivation methods; mandarin citrus ... See more keywords