Cultivation studies of edible ectomycorrhizal mushrooms: successful establishment of ectomycorrhizal associations in vitro and efficient production of fruiting bodies
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DOI: 10.47371/mycosci.2022.08.004
Abstract: Most edible ectomycorrhizal mushrooms are harvested in forests or controlled tree plantations; examples include truffles, chanterelles, porcinis, saffron milk caps, and matsutake. This study explored recent advances in in vitro ectomycorrhizal cultivation of chanterelles and… read more here.
Keywords: fruiting bodies; cultivation studies; edible ectomycorrhizal; ectomycorrhizal ... See more keywords