Articles with "culture fermentations" as a keyword



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Utilization of xylan-type polysaccharides in co-culture fermentations of Bifidobacterium and Bacteroides species.

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Published in 2020 at "Carbohydrate polymers"

DOI: 10.1016/j.carbpol.2020.116076

Abstract: Although most members of the genus Bifidobacterium are unable to utilize xylan as a carbon source, the growth of these species can be induced by this polysaccharide in the gut environment. This indicates a requirement… read more here.

Keywords: bifidobacterium bacteroides; xylan; bifidobacterium; bacteroides species ... See more keywords