Effects of modifications to retain protozoa in continuous-culture fermenters on ruminal fermentation, microbial populations, and microbial biomass assessed by two different methods.
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DOI: 10.1016/j.anifeedsci.2018.04.004
Abstract: Abstract An important limitation of continuous-culture fermenters is their inability of maintaining microbial populations similar to those observed in the rumen, especially protozoa numbers, which usually decrease markedly or even disappear. Two approaches (a polyurethane-sponge… read more here.
Keywords: culture fermenters; fermentation; microbial populations; microbial biomass ... See more keywords