Obtainment of Succinic Acid and Higher Alcohols (C8–С10) Diesters by Biphasic Esterification
Sign Up to like & getrecommendations! Published in 2018 at "Applied Biochemistry and Microbiology"
DOI: 10.1134/s0003683818090053
Abstract: Biphasic esterification of model aqueous solutions of crystalline succinic acid or culture liquid obtained as a result of the growth of a succinic acid producer Yarowia lypolitica was studied. The main part of the study… read more here.
Keywords: succinic acid; obtainment succinic; acid; biphasic esterification ... See more keywords
Myrothecium verrucaria F-3851, a producer of laccases transforming phenolic compounds at neutral and alkaline conditions
Sign Up to like & getrecommendations! Published in 2017 at "Microbiology"
DOI: 10.1134/s0026261717030146
Abstract: The conditions of submerged cultivation of the ascomycete Myrothecium verrucaria strain F-3851 were optimized in order to increase the yield of laccase in the culture liquid using the natural sources of carbon and energy (fresh… read more here.
Keywords: alcohol; verrucaria; neutral alkaline; myrothecium verrucaria ... See more keywords
Comparative Analysis of Antioxidant and Anticancer Activities of Fruiting Bodies, Mycelial Biomass and Culture Liquid of Omphalotus olearius OBCC 2503 (Agaricomycetes) from Turkey.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of medicinal mushrooms"
DOI: 10.1615/intjmedmushrooms.2022045033
Abstract: Up to now, the comparative analysis of the antioxidant and anticancer activities of the ethyl acetate extracts from fruiting body, mycelial biomass, and culture liquid of Omphalotus olearius are not reported. In this study, antioxidant… read more here.
Keywords: culture; anticancer; culture liquid; mycelial biomass ... See more keywords