Building a culture of research impact assessment within the agro-food research organizations
Sign Up to like & getrecommendations! Published in 2021 at "Agricultural and Food Economics"
DOI: 10.1186/s40100-021-00204-5
Abstract: The agro-food sector is an essential sector striving to satisfy the increasing demand for agro-food products worldwide. Accordingly, the Food Systems Summit has made a significant effort to heighten social and political awareness about the… read more here.
Keywords: research; agro food; food research; culture research ... See more keywords
Buckwheat in Tissue Culture Research: Current Status and Future Perspectives
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23042298
Abstract: Buckwheat is a member of a genus of 23 species, where the two most common species are Fagopyrum esculentum (common buckwheat) and Fagopyrum tataricum (Tartary buckwheat). This pseudocereal is a source of micro and macro… read more here.
Keywords: culture; culture research; buckwheat tissue; tissue culture ... See more keywords