Articles with "cultured fish" as a keyword



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Study on pathogenicity and characterization of disease causing fungal community associated with cultured fish of Kashmir valley, India.

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Published in 2021 at "Microbial pathogenesis"

DOI: 10.1016/j.micpath.2020.104715

Abstract: Health in cultured fisheries of developing countries is suffering from blow of pathogenic microbes. Among these microbial diseases, fungal and fungal like pathogen outbreaks lead to negative social and economic impacts on stakeholders. The cultured… read more here.

Keywords: kashmir valley; community; study; cultured fish ... See more keywords
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Occurrence and human health risk assessment of antibiotics in cultured fish from 19 provinces in China

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Published in 2022 at "Frontiers in Cellular and Infection Microbiology"

DOI: 10.3389/fcimb.2022.964283

Abstract: The occurrence of antibiotics and potential health risk of 300 cultured fish samples from 19 provinces in China were investigated. The levels of 28 antibiotics (15 fluoroquinolones, 4 tetracyclines, 8 macrolides and rifampin) in 8… read more here.

Keywords: health; health risk; human health; detection frequency ... See more keywords