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Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0450-x
Abstract: Hydroponic ginseng (HPG) and soil-cultured ginseng (SCG) were extracted in 70% methanol to quantify relative content of 8 ginsenosides and polyphenolic compounds, and flavonoids to compare their antioxidative effects. Level of nitric oxide and inflammatory…
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Keywords:
anti inflammatory;
soil cultured;
ginseng;
hydroponic ginseng ... See more keywords
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Published in 2019 at "Preventive Nutrition and Food Science"
DOI: 10.3746/pnf.2019.24.3.283
Abstract: There has been very little reported on ginsenoside composition and antioxidant activity of hydroponic-cultured ginseng roots (HCR), leaves (HCL), and stems (HCS). We profiled 6 ginsenoside compounds in HCR, HCL, and HCS using high-performance liquid…
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Keywords:
hydroponic cultured;
hcs;
hcl hcs;
activity ... See more keywords