Articles with "cultured ginseng" as a keyword



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Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng

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Published in 2018 at "Food Science and Biotechnology"

DOI: 10.1007/s10068-018-0450-x

Abstract: Hydroponic ginseng (HPG) and soil-cultured ginseng (SCG) were extracted in 70% methanol to quantify relative content of 8 ginsenosides and polyphenolic compounds, and flavonoids to compare their antioxidative effects. Level of nitric oxide and inflammatory… read more here.

Keywords: anti inflammatory; soil cultured; ginseng; hydroponic ginseng ... See more keywords
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Investigation of Ginsenosides and Antioxidant Activities in the Roots, Leaves, and Stems of Hydroponic-Cultured Ginseng (Panax ginseng Meyer)

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Published in 2019 at "Preventive Nutrition and Food Science"

DOI: 10.3746/pnf.2019.24.3.283

Abstract: There has been very little reported on ginsenoside composition and antioxidant activity of hydroponic-cultured ginseng roots (HCR), leaves (HCL), and stems (HCS). We profiled 6 ginsenoside compounds in HCR, HCL, and HCS using high-performance liquid… read more here.

Keywords: hydroponic cultured; hcs; hcl hcs; activity ... See more keywords