Articles with "cultured meagre" as a keyword



Photo from wikipedia

Comparison of Fatty Acid and Biochemical Composition of Cultured Meagre (Argyrosomus regius Asso 1801) in Two Different Regions of Turkey

Sign Up to like & get
recommendations!
Published in 2019 at "Food Science and Technology"

DOI: 10.13189/fst.2019.070101

Abstract: This study was designed for comparison of biochemical and fatty acid composition of cultured meagre (Argyrosomus regius) in off-shore cage system in two different regions of Turkey. For this purpose, meagre with an average weights… read more here.

Keywords: argyrosomus regius; cultured meagre; meagre argyrosomus; fatty acid ... See more keywords