Efficient Myogenic/Adipogenic Transdifferentiation of Bovine Fibroblasts in a 3D Bioprinting System for Steak‐Type Cultured Meat Production
Sign Up to like & getrecommendations! Published in 2022 at "Advanced Science"
DOI: 10.1002/advs.202202877
Abstract: The interest in cultured meat is increasing because of the problems with conventional livestock industry. Recently, many studies related to cultured meat have been conducted, but producing large‐sized cultured meat remains a challenge. It is… read more here.
Keywords: cultured meat; meat production; efficient myogenic; bovine ... See more keywords
Proliferation and differentiation of primary bovine myoblasts using Chlorella vulgaris extract for sustainable production of cultured meat
Sign Up to like & getrecommendations! Published in 2022 at "Biotechnology Progress"
DOI: 10.1002/btpr.3239
Abstract: Recently, cultured meat obtained from livestock‐derived cells is being considered as a sustainable food source that reduces the use of natural resources. This study aimed to show that nutrients extracted from Chlorella vulgaris were beneficial… read more here.
Keywords: culture; cultured meat; bovine myoblasts; chlorella vulgaris ... See more keywords
Cultured Meat in Islamic Perspective
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Religion and Health"
DOI: 10.1007/s10943-017-0403-3
Abstract: Cultured meat is a promising product that is derived through biotechnology that partially circumvents animal physiology, thereby being potentially more sustainable, environmentally friendly and animal friendly than traditional livestock meat. Such a novel technology that… read more here.
Keywords: islamic perspective; cultured meat; meat; meat islamic ... See more keywords
Meet meat: An explorative study on meat and cultured meat as seen by Chinese, Ethiopians and Dutch
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DOI: 10.1016/j.appet.2017.03.009
Abstract: In this cross-cultural study we investigated how study participants from China, Ethiopia and the Netherlands operationalize the concept of meat and to what extent cultured meat fits or does not fit into this operationalization. We… read more here.
Keywords: meat seen; symbolic boundaries; concept meat; study ... See more keywords
If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers
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DOI: 10.1016/j.appet.2018.02.030
Abstract: In a hypothetical choice experiment consumers were given the option of purchasing burgers that were made from beef, plant-based protein, or cultured meat. Willingness to purchase plant-based and cultured meat burgers is linked to age,… read more here.
Keywords: based cultured; cultured meat; meat burgers; plant based ... See more keywords
The barriers and drivers of a safe market introduction of cultured meat: A qualitative study
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108299
Abstract: Abstract Background Cultured meat – animal meat produced with the help of tissue engineering techniques – is proposed as a solution to the adverse effects of the meat producing industry and its environmental impact. Only… read more here.
Keywords: drivers safe; safety; barriers drivers; cultured meat ... See more keywords
Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany
Sign Up to like & getrecommendations! Published in 2020 at "Food Quality and Preference"
DOI: 10.1016/j.foodqual.2020.103983
Abstract: Abstract The present study examined the willingness of children and adolescents (N = 718, MAge = 13.67, SD = 2.31; female = 57.5%) from Germany to consume insects and cultured meat. One focus of the study was the comparison of attitudes toward foods… read more here.
Keywords: insects; burger; cultured meat; meat ... See more keywords
Does the future of meat in France depend on cultured muscle cells? Answers from different consumer segments.
Sign Up to like & getrecommendations! Published in 2022 at "Meat science"
DOI: 10.1016/j.meatsci.2022.108776
Abstract: This research aimed to study the perception of French consumers on "cultured meat". The respondents (n = 5418) are characterised by an over-representation of young people, meat professional or scientists compared to the French population. Approximately 40-50%… read more here.
Keywords: cultured meat; france depend; future meat; meat ... See more keywords
Challenges and possibilities for bio-manufacturing cultured meat
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DOI: 10.1016/j.tifs.2020.01.026
Abstract: Abstract Background Cultured meat has emerged as a breakthrough technology for the global food industry, which was considered as a potential solution to mitigate serious environmental, sustainability, global public health, and animal welfare concerns in… read more here.
Keywords: challenges possibilities; cultured meat; meat; food ... See more keywords
Review of technology and materials for the development of cultured meat.
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DOI: 10.1080/10408398.2022.2063249
Abstract: Cultured meat production technology suggested that can solve the problems of traditional meat production such as inadequate breeding environment, wastewater, methane gas generation, and animal ethics issues. Complementing cultured meat production methods, sales and safety… read more here.
Keywords: cultured meat; technology; meat production; review ... See more keywords
Cultured meat and cowless milk: on making markets for animal-free food
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cultural Economy"
DOI: 10.1080/17530350.2018.1452277
Abstract: ABSTRACT According to its proponents, animal-free animal food products, such as cultured meat and synthetic cow’s milk, have the potential to overcome various environmental, health and ethical challenges that have emerged around global animal product… read more here.
Keywords: milk; free food; meat cowless; cultured meat ... See more keywords