Production of Anthocyanins in Callus Cultures of Angelica archangelica
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DOI: 10.1177/1934578x1801301219
Abstract: Anthocyanins have been used as food color additives, but they also possess many properties beneficial to health. Plant tissue culture technology is an attractive alternative for obtaining these valuable natural pigments. In this work, dark-grown… read more here.
Keywords: production anthocyanins; angelica archangelica; callus cultures; anthocyanin ... See more keywords