Starter cultures as biocontrol strategy to prevent Brettanomyces bruxellensis proliferation in wine
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DOI: 10.1007/s00253-017-8666-x
Abstract: Brettanomyces bruxellensis is a common and significant wine spoilage microorganism. B. bruxellensis strains generally detain the molecular basis to produce compounds that are detrimental for the organoleptic quality of the wine, including some classes of… read more here.
Keywords: cultures biocontrol; bruxellensis; brettanomyces bruxellensis; prevent ... See more keywords