Antimicrobial and Antibiofilm Potential of Thymus vulgaris and Cymbopogon flexuosus Essential Oils against Pure and Mixed Cultures of Foodborne Bacteria
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DOI: 10.3390/antibiotics12030565
Abstract: The spread of pathogenic and food spoilage microorganisms through the food chain still faces major mitigation challenges, despite modern advances. Although multiple cleaning and disinfection procedures are available for microbial load reduction in food-related settings,… read more here.
Keywords: antimicrobial antibiofilm; food; essential oils; mixed cultures ... See more keywords