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Published in 2020 at "Food Science and Technology"
DOI: 10.15673/fst.v14i3.1610
Abstract: The effect of nanoparticles of biogenic metals (Fe, Mg, Zn, Mn) and their combinations on culturing the yeast Saccharomyces cerevisiae and on fermentation of sugar-containing raw materials into ethanol have been investigated . The research…
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Keywords:
yeast saccharomyces;
nanoparticles biogenic;
yeast;
culturing yeast ... See more keywords