Articles with "culturing yeast" as a keyword



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THE INFLUENCE OF NANOPARTICLES OF BIOGENIC METALS ON CULTURING THE YEAST SACCHAROMYCES СEREVISIAE

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Published in 2020 at "Food Science and Technology"

DOI: 10.15673/fst.v14i3.1610

Abstract:  The effect of nanoparticles of biogenic metals (Fe, Mg, Zn, Mn) and their combinations on culturing the yeast Saccharomyces cerevisiae and on fermentation of sugar-containing raw materials into ethanol  have been investigated . The research… read more here.

Keywords: yeast saccharomyces; nanoparticles biogenic; yeast; culturing yeast ... See more keywords