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Published in 2022 at "Foods"
DOI: 10.3390/foods11121751
Abstract: The present study investigated the mathematical modeling foam-mat drying kinetics of cumbeba pulp and the effect of drying conditions on the color and contents of ascorbic acid, flavonoids, and phenolic compounds of the powder pulps…
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Keywords:
foam mat;
mathematical models;
mat drying;
cumbeba pulp ... See more keywords