Ultra-processed food consumption and dietary, lifestyle and social determinants: a path analysis in Brazilian graduates (CUME project)
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DOI: 10.1017/s1368980022002087
Abstract: Abstract Objective: To explore the relationship between ultra-processed foods (UPF) consumption and dietary, lifestyle and social determinants using pathway analysis in the baseline of the Cohort of Universities of Minas Gerais (CUME project). Design: Cross-sectional… read more here.
Keywords: consumption; food; upf consumption; cume project ... See more keywords
Effects of minimally and ultra-processed foods on blood pressure in Brazilian adults: a two-year follow up of the CUME Project
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DOI: 10.1097/hjh.0000000000003311
Abstract: Aim: To assess the association of food consumption according to degree of processing with changes in systolic (SBP) and diastolic (DBP) blood pressure in adult participants of a Brazilian cohort. Methods: Longitudinal study with 2496… read more here.
Keywords: consumption; ultra processed; food; cume project ... See more keywords