The effect of Cumin on anthropometric measurements: A systematic review of randomized controlled clinical trials
Sign Up to like & getrecommendations! Published in 2021 at "Obesity Medicine"
DOI: 10.1016/j.obmed.2021.100341
Abstract: Abstract Background Obesity and overweight are known as risk factors of cardiovascular diseases, hypertension, diabetes mellitus, osteoarthritis, and some cancers leading to increased morbidity and mortality. Cuminum cyminum L. is one of the medicinal plants… read more here.
Keywords: obesity; cumin anthropometric; systematic review; effect ... See more keywords
Encapsulation of Cumin (Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein–Maltodextrin Matrix
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c07184
Abstract: Isoelectrically precipitated chickpea protein isolate (CPI) and its combination with maltodextrin (MD) were investigated for the ability to form and stabilize cumin seed oil emulsions. Solubility, net surface charge, emulsion activity/stability indices, and creaming stability… read more here.
Keywords: oil; essential oil; seed essential; cumin ... See more keywords
Evaluation of Proximate, Phytochemical, and Heavy Metal Content in Black Cumin and Fenugreek Cultivated in Gamo Zone, Ethiopia
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Food Science"
DOI: 10.1155/2023/3404674
Abstract: Spices have been recognized to have medicinal properties. Among several spices and medicinal plants, black cumin and fenugreek are very common. Geographical, climatic, and cultivating soil type can change the chemical composition of these spices.… read more here.
Keywords: heavy metal; black cumin; content black; cumin ... See more keywords
YIELD AND FATTY ACID COMPOSITION OF BLACK CUMIN (Nigella sativa L.) POPULATIONS COLLECTED FROM REGIONS UNDER DIFFERENT ECOLOGICAL CONDITIONS
Sign Up to like & getrecommendations! Published in 2021 at "Applied Ecology and Environmental Research"
DOI: 10.15666/aeer/1902_13251336
Abstract: This study aimed to reveal the effect of different genotypes (population and variety) on yield, yield components and quality parameters of black cumin (Nigella sativa L.). The experiment was carried out in the Aegean Region… read more here.
Keywords: cumin nigella; nigella sativa; yield; black cumin ... See more keywords
The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of “Keşkek”, Which Is a Traditional Food
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213492
Abstract: “Keşkek”, which is a dish of Western Anatolia, Thrace, the Eastern Anatolia Region, the Black Sea and Central Anatolia, is a traditional dish made mainly of split wheat and meat—although it varies according to the… read more here.
Keywords: contents sensory; properties kek; control; cumin ... See more keywords
In Vitro and In Silico Screening of Anti-Vibrio spp., Antibiofilm, Antioxidant and Anti-Quorum Sensing Activities of Cuminum cyminum L. Volatile Oil
Sign Up to like & getrecommendations! Published in 2022 at "Plants"
DOI: 10.3390/plants11172236
Abstract: Cuminum cyminum L. essential oil (cumin EO) was studied for its chemical composition, antioxidant and vibriocidal activities. Inhibition of biofilm formation and secretion of some virulence properties controlled by the quorum sensing system in Chromobacterium… read more here.
Keywords: cuminum cyminum; oil; vibrio; cumin ... See more keywords