YIELD AND FATTY ACID COMPOSITION OF BLACK CUMIN (Nigella sativa L.) POPULATIONS COLLECTED FROM REGIONS UNDER DIFFERENT ECOLOGICAL CONDITIONS
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DOI: 10.15666/aeer/1902_13251336
Abstract: This study aimed to reveal the effect of different genotypes (population and variety) on yield, yield components and quality parameters of black cumin (Nigella sativa L.). The experiment was carried out in the Aegean Region… read more here.
Keywords: cumin nigella; nigella sativa; yield; black cumin ... See more keywords
Diversity of Cationic Antimicrobial Peptides in Black Cumin (Nigella sativa L.) Seeds
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DOI: 10.3390/ijms24098066
Abstract: Black cumin (Nigella sativa L.) is known to possess a wide variety of antimicrobial peptides belonging to different structural families. Three novel antimicrobial peptides have been isolated from black cumin seeds. Two of them were… read more here.
Keywords: sativa; black cumin; nigella sativa; cumin nigella ... See more keywords
Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety
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DOI: 10.3390/nu13061784
Abstract: Mounting evidence support the potential benefits of functional foods or nutraceuticals for human health and diseases. Black cumin (Nigella sativa L.), a highly valued nutraceutical herb with a wide array of health benefits, has attracted… read more here.
Keywords: pharmacology; health benefits; cumin nigella; health ... See more keywords