Whey protein isolate-guar gum stabilized cumin seed oil nanoemulsion
Sign Up to like & getrecommendations! Published in 2019 at "Food Bioscience"
DOI: 10.1016/j.fbio.2019.01.011
Abstract: Abstract Cumin seed oil (CSO) nanoemulsions were prepared using an ultrasonication method with preheated 10% wt whey protein isolate (WPI) and 0.2% wt guar gum (GG) as an aqueous phase, and mix of CSO and… read more here.
Keywords: cso nanoemulsions; seed; whey protein; cumin seed ... See more keywords
The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
Sign Up to like & getrecommendations! Published in 2018 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2018.03.041
Abstract: Abstract Plant oils have potential as antimicrobial ingredients in bread. However, they may influence bread production. This study compares the influence of blackcurrant (BC), cumin seed (CS), thyme (TH) and wheat germ (WG) oil on… read more here.
Keywords: seed; seed thyme; dough bread; thyme wheat ... See more keywords