Inactivation of Salmonella enterica and Enterococcus faecium NRRL B2354 on cumin seeds using gaseous ethylene oxide.
Sign Up to like & getrecommendations! Published in 2021 at "Food microbiology"
DOI: 10.1016/j.fm.2020.103656
Abstract: The objectives of this study were to investigate the effects of processing parameters (relative humidity (RH), temperature, and exposure time) on the ethylene oxide (EtO) microbial inactivation of Salmonella spp. and to evaluate Enterococcus faecium… read more here.
Keywords: salmonella; cumin seeds; treatment; inactivation ... See more keywords
Simultaneous adsorptive study of toxic metal ions in quaternary system from aqueous solution using low cost black cumin seeds (Nigella sativa) adsorbents
Sign Up to like & getrecommendations! Published in 2019 at "South African Journal of Chemical Engineering"
DOI: 10.1016/j.sajce.2019.07.002
Abstract: Abstract A new adsorbent obtained from alkaline treatment of black cumin seeds (BCS) has been developed for the adsorption of cation pollutants cobalt [Co(II), lead Pb(II), copper Cu(II) and nickel Ni(II)] from aqueous solutions. The… read more here.
Keywords: bcs bcs; cumin seeds; black cumin; adsorption ... See more keywords