Molecular insight into the interactions between starch and cuminaldehyde using relaxation and 2D solid-state NMR spectroscopy.
Sign Up to like & getrecommendations! Published in 2022 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2021.118932
Abstract: The interaction between cuminaldehyde and starch mainly governed the effect of further handling on food applications of cuminaldehyde. However, little information is available about the interactions of these components. We utilized relaxation and heteronuclear correlation… read more here.
Keywords: relaxation; solid state; cuminaldehyde; spectroscopy ... See more keywords
In-vitro and in-silico characterization of zein fiber incorporating cuminaldehyde
Sign Up to like & getrecommendations! Published in 2021 at "Food and Bioproducts Processing"
DOI: 10.1016/j.fbp.2021.05.003
Abstract: Abstract The zein solutions containing different concentrations of cuminaldehyde (5%, 10%, and 20%, w/w) were electrospun. The morphology and average diameter of fibers were evaluated by scanning electron microscopy and the optimized fiber (20% cuminaldehyde)… read more here.
Keywords: vitro silico; spectroscopy; cuminaldehyde; silico characterization ... See more keywords
Antibacterial cuminaldehyde/hydroxypropyl-β-cyclodextrin inclusion complex electrospun fibers mat: Fabrication and characterization
Sign Up to like & getrecommendations! Published in 2021 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2021.100738
Abstract: Abstract Electrospinning process has been applied to fabricate hydroxypropyl-β-cyclodextrin fibers mat incorporating of cuminaldehyde. The inclusion complex formation between cuminaldehyde and hydroxypropyl-β-cyclodextrin was proved by computational molecular docking. The proton nuclear magnetic resonance results revealed… read more here.
Keywords: spectroscopy; hydroxypropyl cyclodextrin; cuminaldehyde; inclusion complex ... See more keywords
A novel promising delivery system for cuminaldehyde using gelled lipid nanoparticles: Characterization and anticancer, antioxidant, and antibacterial activities.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of pharmaceutics"
DOI: 10.1016/j.ijpharm.2021.121274
Abstract: This work aimed to develop a novel nanoencapsulation system for food colloidal formulations using gelled lipid nanoparticles (GLNs) to improve the functionality, stability, and bioactivity of cuminaldehyde as a highly volatile and poor hydrophilic food… read more here.
Keywords: system; cuminaldehyde; novel promising; gelled lipid ... See more keywords
Development of highly stable colloidal dispersions of gelled-oil nanoparticles loaded with cuminaldehyde.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of colloid and interface science"
DOI: 10.1016/j.jcis.2019.01.010
Abstract: The main objective of this work was to develop an aqueous dispersion of gelled-oil nanoparticles as a novel carrier for cuminaldehyde. A hot emulsification process followed by cooling to room temperature was used to prepare… read more here.
Keywords: cuminaldehyde; colloidal dispersions; oil nanoparticles; gelled oil ... See more keywords