Syzygium cumini seed exhibits antidiabetic potential via multiple pathways involving inhibition of α‐glucosidase, DPP‐IV, glycation, and ameliorating glucose uptake in L6 cell lines
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DOI: 10.1111/jfpp.13464
Abstract: The present study evaluated antidiabetic potential of fractions of Syzygium cumini seeds and identified major polyphenolic compounds in them. Potential α-glucosidase and α-amylase inhibition (IC50 1.7 and 7.62 μg/ml, respectively) was demonstrated by 70% methanol fraction… read more here.
Keywords: seed; syzygium cumini; cumini seeds; inhibition ... See more keywords