Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production
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DOI: 10.1016/j.jfoodeng.2020.109945
Abstract: Abstract An estimation model following the sigmoid function of pericarp color based on the cumulative ethylene production was proposed. In the first part of the experiment, the same quintuplet samples were stored at 15 and… read more here.
Keywords: ethylene production; different storage; cumulative ethylene; model ... See more keywords