Evolution of volatile compounds in 'Cuoredolce®' and 'Rugby' mini- watermelons (Citrullus lanatus (Thunb.) Matsumura & Nakai) in relation to the ripening degree at harvest.
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DOI: 10.1002/jsfa.10023
Abstract: BACKGROUND Watermelon is appreciated for its nutritional properties and for its flavour. Among flavour active compounds, volatiles play a key role being responsible for aroma. Recent breeding activity has led to the release of mini-watermelons… read more here.
Keywords: mini watermelons; evolution volatile; mini; cuoredolce rugby ... See more keywords